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ServSafe® Food Managers Course. Grant Funded. (Morgan Co) **FULL CLASS**

ID : 36209   
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SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

This class is offered at NO-COST to residents or employees of West Virginia.

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Certification Exam
  • Certificate
This class is offered at NO-COST to residents or employees of West Virginia. Manuals are provided during class but remain property of Blue Ridge CTC. Students that would like to purchase the manual can pay an additional $90 fee.  Register easily for this class here: REGISTER for SERVSAFE CLASS.
 
Call 304-260-4380x2411 to register Send to Friend » Request More Info »

Class Details

2 Session(s)
Weekly - Tue, Wed

Location
Morgan County Center

Instructor
Deana Vermillion 

CEUs : 1.6

 

Notice

Please read:  This training is covered through the WVCTCS Hospitality Grant for Eastern Panhandle Residents and Employees in the Panhandle. The Registration Link is in RED in the Class Description. Still have questions? Email Beth Brautigan at ebrautig@BlueRidgeCtc.edu

Tuition: 

$0.00

Registration Closes On
Sunday, June 30, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/4/2024 - 6/5/2024 Weekly - Tue, Wed 09:00 AM - 05:00 PM Berkeley Springs, Morgan County Center  Map Deana Vermillion 

Other Class Offerings

ServSafe® Food Managers Course - Grant Funded for Qualifying Individuals - SEPT
ID: 36205

09/03/24 - 09/04/24
Weekly - Tue, Wed
2 sessions.

Location
BRCTC Tech Center

Instructor
Deana Vermillion


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ServSafe® Food Managers Course - Grant Funded for WV Residents and WV Employees - OCT
ID: 36488

10/01/24 - 10/02/24
Weekly - Tue, Wed
2 sessions.

Location
Morgan County Center

Instructor
Deana Vermillion


Send to Friend »
ServSafe® Food Managers Course. Grant Funded for Qualifying Individuals.
ID: 36208

05/07/24 - 05/08/24
Weekly - Tue, Wed
2 sessions.

Location
BRCTC Tech Center

Instructor
Deana Vermillion


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