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ServSafe® Food Managers Course. Grant Funded for Qualifying Individuals.

ID : 36208   
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SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Certification Exam
  • Certificate
REGISTER FOR THIS CLASS HERE!
This training is coverd through the WVCTCS Hospitality Grant for Eastern Panhandle Residents and Employees of Companies in the Eastern Panhandle of WV. Manuals are provided during class but remain property of Blue Ridge CTC. Students that would like to purchase the manual can pay an additional $90 fee. 
Call 304-260-4380x2411 to register Send to Friend » Request More Info »

Class Details

2 Session(s)
Weekly - Tue, Wed

Location
BRCTC Tech Center

Instructor
Deana Vermillion 

CEUs : 1.6

 

Notice

Please read:  This training is covered through the WVCTCS Hospitality Grant for Eastern Panhandle Residents and Employees in the Panhandle. Registration link is in the Class Description. For any additional questions, please call/leave message for Beth Brautigan at 304-260-4380 ext 3418 or email (best way for quickest reply) at ebrautig@BlueRidgteCtc.edu

Tuition: 

$0.00

Registration Closes On
Friday, May 31, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/7/2024 - 5/8/2024 Weekly - Tue, Wed 09:00 AM - 05:00 PM Martinsburg, BRCTC Tech Center   Map Deana Vermillion 

Other Class Offerings

ServSafe® Food Managers Course - Grant Funded for Qualifying Individuals - SEPT
ID: 36205

09/03/24 - 09/04/24
Weekly - Tue, Wed
2 sessions.

Location
BRCTC Tech Center

Instructor
Deana Vermillion


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ServSafe® Food Managers Course - Grant Funded for WV Residents and WV Employees - OCT
ID: 36488

10/01/24 - 10/02/24
Weekly - Tue, Wed
2 sessions.

Location
Morgan County Center

Instructor
Deana Vermillion


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ServSafe® Food Managers Course. Grant Funded. (Morgan Co) **FULL CLASS**
ID: 36209

06/04/24 - 06/05/24
Weekly - Tue, Wed
2 sessions.

Location
Morgan County Center

Instructor
Deana Vermillion


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