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ServSafe® Food Managers Course - Grant Funded for WV Residents and WV Employees - OCT

ID : 36488   
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SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe program is offered at NO-COST if you are a WV resident or an empolyee of a WV business due to a WV Tourism and Hospitality grant. This class helps prepare you for the ServSafe Food Protection Manager Certification exam that you will take at the conclusion of the class. Training covers these concepts:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Certification Exam
  • Certificate
Manuals are provided during class but remain property of Blue Ridge CTC. To register for this class click here!
Call 304-260-4380x2411 to register Send to Friend » Request More Info »

Class Details

2 Session(s)
Weekly - Tue, Wed

Location
Morgan County Center

Instructor
Deana Vermillion 

CEUs : 1.6

 

Notice

Please read:  Still have questions? Registration link is at the bottom of the Class Description in RED. Need more information? Contact Beth Brautigan at (for quickest reply) Ebrautig@blueridgtectc.edu

Tuition: 

$0.00

Registration Closes On
Friday, October 11, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/1/2024 - 10/2/2024 Weekly - Tue, Wed 09:00 AM - 05:00 PM Berkeley Springs, Morgan County Center  Map Deana Vermillion 

Other Class Offerings

ServSafe® Food Managers Course - Grant Funded for Qualifying Individuals - SEPT
ID: 36205

09/03/24 - 09/04/24
Weekly - Tue, Wed
2 sessions.

Location
BRCTC Tech Center

Instructor
Deana Vermillion


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ServSafe® Food Managers Course. Grant Funded for Qualifying Individuals.
ID: 36208

05/07/24 - 05/08/24
Weekly - Tue, Wed
2 sessions.

Location
BRCTC Tech Center

Instructor
Deana Vermillion


Send to Friend »
ServSafe® Food Managers Course. Grant Funded. (Morgan Co) **FULL CLASS**
ID: 36209

06/04/24 - 06/05/24
Weekly - Tue, Wed
2 sessions.

Location
Morgan County Center

Instructor
Deana Vermillion


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