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ServSafe® Food Managers Course - Grant Funded for Qualifying Individuals - SEPT

ID : 36205   
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SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe program is NO-COST through the WVCTCS Hospitality Grant if you are an Eastern Panhandle Resident or an Employee in the Panhandle. This class helps prepare you for the ServSafe Food Protection Manager Certification exam which is given at the end of the class. Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Certification Exam
  • Certificate
Textbooks are provided during class but remain property of Blue Ridge CTC. 
This training is covered through the WVCTCS Hospitality Grant - For Eastern Panhandle Residents and Employees in the Panhandle.
You can register for this class here.
Call 304-260-4380x2411 to register Send to Friend » Request More Info »

Class Details

2 Session(s)
Weekly - Tue, Wed

Location
BRCTC Tech Center

Instructor
Deana Vermillion 

CEUs : 1.6

 

Notice

Please read:  This training may be covered through the WVCTCS Hospitality Grant - For Eastern Panhandle Residents and Employees in the Panhandle. Call for a grant application - 304-260-4380 ext 2411 or 2404

Tuition: 

$0.00

Registration Closes On
Wednesday, September 4, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/3/2024 - 9/4/2024 Weekly - Tue, Wed 09:00 AM - 05:00 PM Martinsburg, BRCTC Tech Center   Map Deana Vermillion 

Other Class Offerings

ServSafe® Food Managers Course - Grant Funded for WV Residents and WV Employees - OCT
ID: 36488

10/01/24 - 10/02/24
Weekly - Tue, Wed
2 sessions.

Location
Morgan County Center

Instructor
Deana Vermillion


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ServSafe® Food Managers Course - Grant Qualifying for WV Residents - Morgan County
ID: 36525

06/17/24 - 06/18/24
Weekly - Mon, Tue
2 sessions.

Location
Morgan County Center

Instructor
Deana Vermillion


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ServSafe® Food Managers Course. Grant Funded. (Morgan Co) **FULL CLASS**
ID: 36209

06/04/24 - 06/05/24
Weekly - Tue, Wed
2 sessions.

Location
Morgan County Center

Instructor
Deana Vermillion


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