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ServSafe Food Handlers Course

ID : 36456   
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CourseGraphic This class is no-cost to residents or employees in West Virginia - it is covered by a Tourism and Hospitality grant awarded to BRCTC by the WVCTC. This Food Handler's course includes content in five sections:  Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. The written exam will be given the same day.  Those who pass will receive their Food Handler's card. Students may then take their card to their local health department to receive their Certified Food Handler's ID.
To register for the class please click here!
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Class Details

1 Session(s)
Weekly - Sat

Location
BRCTC Tech Center

Instructor
Deana Vermillion 

CEUs : 0.2

 

Notice

Please read:  This class is offered at no-cost to residents and employees of West Virginia. It is being paid for by a Tourism and Hospitality grant. The registration link is in the class description. If you have additional questions, please contact Beth Brautigan by email (for fastest reply) at ebrautig@BlueRidgeCtc.edu. Or you may call/leave message at (304) 260-4380 ext. 3418

Tuition: 

$0.00

Registration Closes On
Saturday, June 1, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/1/2024 - 6/1/2024 Weekly - Sat 10:00 AM - 02:00 PM Martinsburg, BRCTC Tech Center   Map Deana Vermillion 

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