Introduction to Garde Manger w/Chef Robert


ID : 40513   

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Discover the art of Garde Manger as you transform fresh fruit into elegant platters using professional knife cuts and creative presentation techniques. Learn to pair your designs with house-made dipping sauces for a polished, event-ready finish.$49 per person, 8 spots available.  This class will be held at the Main Campus Culinary Lab.
 
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Class Details

1 Session(s)
Weekly - Sat

Location
Main Campus

Instructor
Guest Instructor  

 

Notice

Please read:  For help registering contact 304-260-4380 ext. 2404 or 2411. You can also email askme@blueridgectc.edu

Tuition: 

$49.00

Registration Closes On
Saturday, July 18, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/18/2026 - 7/18/2026 Weekly - Sat 10:00 AM - 12:00 PM Martinsburg, Main Campus   Map Guest Instructor  

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