Summer Garden Party w/Chef John


ID : 40512   

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Celebrate the flavors of summer featuring vibrant heirloom tomato salad, grilled peach crostini, and other seasonal favorites. Learn professional techniques for balancing freshness, texture, and presentation while creating dishes that highlight peak-season ingredients. $49 per person, 8 spots available. This class will be held at the Main Campus Culinary Lab.

 
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Class Details

1 Session(s)
Weekly - Sat

Location
Main Campus

Instructor
John Lane 

 

Notice

Please read:  For help registering contact 304-260-4380 ext. 2404 or 2411. You can also email askme@blueridgectc.edu

Tuition: 

$49.00

Registration Closes On
Saturday, July 11, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/11/2026 - 7/11/2026 Weekly - Sat 10:00 AM - 12:00 PM Martinsburg, Main Campus   Map John Lane 

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