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Culinary Arts >> Master Chef- Martinsburg
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If you have questions, please provide us with the course title and number when e-mailing or calling 304-260-4380 ext. 2411.

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Modern Parisian Cream Puffs with Chef Steve

4100105

Start date: 04/24/21

Class ID: 31305

1 session

Days of the Week : Weekly - Sat .

Tuition: $29.99

Location : BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 

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Farm to Table with Chef John and Chef Brandon

4100106

Start date: 05/01/21

Class ID: 31306

1 session

Days of the Week : Weekly - Sat .

Tuition: $29.99

Location : Main Campus  Location : 
  Main Campus .

Instructor : Guest Instructor  

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Parent/Child Classic Tea Service with Chef Sam and Chef Jenn

4100107

Start date: 05/08/21

Class ID: 31307

1 session

Days of the Week : Weekly - Sat .

Tuition: $29.99

Location : BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Guest Instructor  

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Main Campus
13650 Apple Harvest Drive
Martinsburg, WV 25403
Technology Center
5550 Winchester Ave
Martinsburg, WV 25405
Morgan County Center
109 War Memorial Drive
Berkeley Springs, WV 25411

Blue Ridge Community and Technical College provides opportunity to all prospective and current members of the student body, faculty, and staff on the basis of individual qualifications and merit without regard to race, color, sex, sexual preference, religion, age, national origin, sexual orientation, marital or parental status, familial status, veteran status, or disability.