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If you have questions, please provide us with the course title and number when e-mailing or calling 304-260-4380 ext. 2411.

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2 day Bread Workshop for High School Culinary Educators, Small Business and Culinary Enthusiast

4100136

Start date: 07/18/23

Class ID: 35614

2 sessions.

Days of the Week : Weekly - Tue, Wed .

Tuition: $225.00

Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 

Please read: For help registering call 304-260-4380 ext. ...More

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