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Culinary Arts >> Master Chef- Martinsburg
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Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling 304-260-4380 ext. 2411.

Contact Career Advancement Enrollment - askme@blueridgectc.edu 


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Parent/Child Junior Chef Mexican

4100073

Start date: 04/28/18

Class ID: 22312

1 session

Days of the Week : Weekly - Sat .

Tuition: $29.99

Location : BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 

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Parent/Child Breakfast For Dinner

4100076

Start date: 05/29/18

Class ID: 23351

1 session

Days of the Week : Weekly - Tue .

Tuition: $29.99

Location : BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 

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Parent/Child Breads

4100077

Start date: 06/05/18

Class ID: 23353

1 session

Days of the Week : Weekly - Tue .

Tuition: $29.99

Location : BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 

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2 Day Bread Workshop

4100027

Start date: 06/12/18

Class ID: 23350

2 sessions.

Days of the Week : Weekly - Tue, Wed .

Tuition: $200.00

Location : BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 

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Parent/Child Junior Chef Chinese II

4100070

Start date: 07/17/18

Class ID: 23354

1 session

Days of the Week : Weekly - Tue .

Tuition: $29.99

Location : BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 

Call 304-260-4380 2411 to register

Parent/Child Junior Chef Italian II

4100072

Start date: 07/24/18

Class ID: 23355

1 session

Days of the Week : Weekly - Tue .

Tuition: $29.99

Location : BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 

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13650 Apple Harvest Drive
Martinsburg, WV 25403
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Martinsburg, WV 25405
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Berkeley Springs, WV 25411

Blue Ridge Community and Technical College provides opportunity to all prospective and current members of the student body, faculty, and staff on the basis of individual qualifications and merit without regard to race, color, sex, sexual preference, religion, age, national origin, sexual orientation, marital or parental status, familial status, veteran status, or disability.