Culinary Arts >> Master Chef- Martinsburg
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2-Day Small Batch Canning and Preserving with Chef John and Chef Gabbie

4100152

Start date: 07/08/25

Class ID: 38314

2 sessions.

Days of the Week: Weekly - Tue, Wed .

Tuition: $249.00

Location: Main Campus  Location : 
  Main Campus .

Instructor : Guest Instructor  

Please read: For help registering call 304-260-4380 ext ...More

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Seasonal Tarts

4100165

Start date: 07/12/25

Class ID: 39028

1 session

Days of the Week: Weekly - Sat .

Tuition: $40.00

Location: Main Campus  Location : 
  Main Campus .

Instructor : Guest Instructor  

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2-Day International Desserts Master Chef Workshop with Chef Steve Weiss

4100149

Start date: 07/15/25

Class ID: 38311

2 sessions.

Days of the Week: Weekly - Tue, Wed .

Tuition: $299.00

Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 

Please read: For help registering call 304-260-4380 ext. ...More

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