Introduction to Table Games & Blackjack

This course begins with the general responsibilities of the dealer. Emphasis is placed on correct chip handling techniques, identifying the value of each color chip, learning to read the total value of a bet and pit procedures. Continued with the fundamentals of dealing Blackjack; card totaling, chip handling and cutting, card shuffling, and card placement.  Attention given to game and accounting procedures, accuracy, and speed. For information on this class please contact Diana Crouse:Text/Cell:  304-707-6036 or email dcrou01@blueridgectc.edu