Knife Skills & Stir-Fry Mastery - Chef Robert


ID : 39864   

« back to classes page
Join Chef Robert as he teaches the techniques for proper knife skills, vegetable preparation,with confidence. Use your knife skills practice to create a delicious personalized stir-fry. 8 spots available. This class is delivered at the Main Campus. $49 per person.  8 spots available
Call 304-260-4380 to register Send to Friend » Request More Info »

Class Details

1 Session(s)
Weekly - Sat

Location
Main Campus

Instructor
Guest Instructor  

 

Notice

Please read:  For questions or help registering contact 304-260-4380 ext. 2411 or 2404. You can also email askme@blueridgectc.edu

Tuition: 

$49.00

Registration Closes On
Saturday, April 18, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/18/2026 - 4/18/2026 Weekly - Sat 10:00 AM - 12:00 PM Martinsburg, Main Campus   Map Guest Instructor  

Featured Classes

  • No Featured Classes today.

You may also be interested in these classes

Recommended Classes