ServSafe Food Handlers Course


ID : 39095   

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CourseGraphic Food Handler's course includes content in five sections:  Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. The course is approximately 2 hours long.  The written exam will be given that day.  Those who pass will receive their Food Handler's card. Students may then take their card to their local health department to receive their Certified Food Handler's ID.
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Class Details

1 Session(s)
Weekly - Sat

Location
BRCTC Tech Center

Instructor
Guest Instructor  

CEUs : 0.2

 

Notice

Please read:  Live In-Class Training No Cost!

Tuition: 

$0.00

Registration Closes On
Saturday, October 4, 2025 @ 6:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/4/2025 - 10/4/2025 Weekly - Sat 10:00 AM - 02:00 PM Martinsburg, BRCTC Tech Center   Map Guest Instructor  

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