Small Batch Canning Techniques Chef John & Chef Gabbie


ID : 39051   

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Learn the basic techniques of canning and preserving.  Recipes include: Dill Pickles, Roasted Tomato Chutney, Winter Salad Pickle, and a seasonal jam.

 
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Class Details

1 Session(s)
Weekly - Sat

Location
Main Campus

Instructor
Guest Instructor  

 

Notice

Please read:  For help registering call 304-260-4380 ext 2404 or 2411. You can also email askme@blueridgectc.edu

Tuition: 

$75.00

Registration Closes On
Saturday, October 11, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/11/2025 - 10/11/2025 Weekly - Sat 10:00 AM - 02:00 PM Martinsburg, Main Campus   Map Guest Instructor  

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