2-Day Small Batch Canning and Preserving with Chef John and Chef Gabbie

ID : 38314   
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2-Day Small Batch Canning and Preserving with Chef John Lane and Chef Gabbie Groundwater

July 8-9, 2025
10am-3pm $249 per person
HQ 1001, 8 spots available
Description: Prepare and process small batch canning and learn to preserve fresh summer vegetables, homemade jams, and sauces. Our Bruin café staff provides lunch on both days.
 
Students will learn how to make:
Day one: Marmalade, Conserve, Jam & Jellies
Mango Plum Jam
Tropical Fruit Jelly
5-Fruit Marmalade
No-Cook Strawberry Daiquiri Spread
Plum Conserve with Maple Syrup
 
Day two: Pickles, Relish, and a few surprises!
Favorite Dill Pickles
Winter Salad Pickle
BBQ Relish
Roasted Tomato Chutney

Our Bruin café staff provides lunch on both days.

This course is delivered at the BRCTC HQ building located at 13650 Apple Harvest Drive, Martinsburg, WV 25403

 
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Class Details

2 Session(s)
Weekly - Tue, Wed

Location
Main Campus

Instructor
Guest Instructor  

 

Notice

Please read:  For help registering call 304-260-4380 ext 2404 or 2411. You can also email askme@blueridgectc.edu

Tuition: 

$249.00

Registration Closes On
Wednesday, July 9, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/8/2025 - 7/9/2025 Weekly - Tue, Wed 10:00 AM - 03:00 PM Martinsburg, Main Campus   Map Guest Instructor  

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