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Mastering the Charcuterie Board with Chef John Lane

ID : 38313   
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Mastering the Charcuterie Board with Chef John Lane

June 14, 2025
10am - 12pm
$50 per person
HQ 1001, 8 spots available
Description: Learn the basic rules and techniques to create your own professional charcuterie board. A brief lecture and demonstration to help you create a beautiful culinary display.

This course is delivered at the BRCTC HQ building located at 13650 Apple Harvest Drive, Martinsburg, WV 25403
 
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Class Details

1 Session(s)
Weekly - Sat

Location
Main Campus

Instructor
Guest Instructor  

 

Notice

Please read:  For help registering call 304-260-4380 ext 2404 or 2411. You can also email askme@blueridgectc.edu

Tuition: 

$50.00

Registration Closes On
Saturday, June 14, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/14/2025 - 6/14/2025 Weekly - Sat 10:00 AM - 12:00 PM Martinsburg, Main Campus   Map Guest Instructor  

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