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2-Day International Desserts Master Chef Workshop with Chef Steve Weiss

ID : 38311   
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July 15th and 16th
10am - 3pm
$299, 6 spots available. Our Bruin café staff provides lunch on both days.

Join Chef Steve Weiss and create classic desserts from around the world. This course is great for intermediate to advanced bakers!

Day One:
• Pate au choux (France) Eclairs and Cream Puffs
• Pastry Cream
• Lady Fingers and rounds
• Prepare first layer of Charlotte Russe (England)
• Linzer Torte (Austria/Germany)
• Pavlova (Australia)

Day two:
• Make Ganache (France)
• Finish Eclairs and Cream Puffs
• Finish second layer and complete
• Bake and Finish Linzer Torte
• Finish Pavlova

For culinary educators, chefs, small businesses, and culinary enthusiasts!

This course is delivered at the BRCTC Technical Center located at 5550 Winchester Ave, Martinsburg, WV 25405
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Class Details

2 Session(s)
Weekly - Tue, Wed

Location
BRCTC Tech Center

Instructor
Steve Weiss 

 

Notice

Please read:  For help registering call 304-260-4380 ext. 2404 or 2411. You can also email askme@blueridgectc.edu

Tuition: 

$299.00

Registration Closes On
Wednesday, July 16, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/15/2025 - 7/16/2025 Weekly - Tue, Wed 10:00 AM - 03:00 PM Martinsburg, BRCTC Tech Center   Map Steve Weiss 

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