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ServSafe® Food Managers Course

ID : 37876   
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SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Certification Exam
  • Certificate
Manuals are provided during class but remain property of Blue Ridge CTC. Students that would like to purchase the manual can pay an additional $90 fee. 
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Class Details

2 Session(s)
Weekly - Tue, Wed

Location
Morgan County Center

Instructor
Deana Vermillion 

CEUs : 1.6

 

Notice

Please read:  For help registering call 304-260-4380 ext 2404 or 2411

Tuition: 

$249.00

Registration Closes On
Friday, April 25, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/1/2025 - 4/2/2025 Weekly - Tue, Wed 09:00 AM - 05:00 PM Berkeley Springs, Morgan County Center  Map Deana Vermillion 

Other Class Offerings

ServSafe® Food Managers Course
ID: 37523

05/06/25 - 05/07/25
Weekly - Tue, Wed
2 sessions.

Location
BRCTC Tech Center

Instructor
Deana Vermillion

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ServSafe® Food Managers Course
ID: 37878

06/03/25 - 06/04/25
Weekly - Tue, Wed
2 sessions.

Location
Morgan County Center

Instructor
Deana Vermillion

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ServSafe® Food Managers Course
ID: 37877

06/10/25 - 06/11/25
Weekly - Tue, Wed
2 sessions.

Location
BRCTC Tech Center

Instructor
Deana Vermillion

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Blue Ridge CTC is committed to fostering a diverse and inclusive culture by promoting diversity, inclusion, equality, and intercultural and intercommunity outreach. Accordingly, the College does not discriminate on the basis of race, color, national origin, ancestry, age, physical or mental disability, marital or family status, pregnancy, veteran status, service in the uniformed services (as defined in state and federal law), religion, creed, sex, sexual orientation, genetic information, gender identity, or gender expression in the administration of any of its educational programs, activities, or with respect to admission or employment. This advertisement is for informational purposes only. Printed and/or electronic documents produced by the College do not constitute a contract, expressed or implied, between an applicant or student.