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Bartender Training

ID : 37489   
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CourseGraphic This course is an overall introduction to mixology, bar set up and tear down, equipment, glassware, measuring techniques, terminology, recipes, beer service, wine service and all general knowledge to begin a career in bartending. The course includes PSCC ( Professional Server Certification Corporation ) Responsible Serving Certification.
The Bartender Training Class is being at the Main Campus in the Culinary Lab (Room 1001)
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Class Details

7 Session(s)
Weekly - Mon

Location
Main Campus

Instructor
Whitney Wolf 

CEUs : 2

 

Notice

Please read:  The Bartender Training Class is being at the Main Campus in the Culinary Lab (Room 1001) For help registering call 304-260-4380 ext. 2411 or 2404, or email askme@blueridgectc.edu

Tuition: 

$249.00

Registration Closes On
Monday, June 16, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/16/2025 - 7/28/2025 Weekly - Mon 06:00 PM - 09:00 PM Martinsburg, Main Campus   Map Whitney Wolf 

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