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ServSafe® Food Managers Course - NOVEMBER

ID : 36562   
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SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

This class helps prepare you for the ServSafe Food Protection Manager Certification exam, which is given at the end of the class. Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Certification Exam
  • Certificate
Textbooks are provided during class but remain the property of Blue Ridge CTC. 
 
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Class Details

2 Session(s)
Weekly - Tue, Wed

Location
BRCTC Tech Center

Instructor
Deana Vermillion 

CEUs : 1.6

 

Notice

Please read:  For help registering call 304-260-4380 ext. 2404 or 2411 or email askme@blueridgectc.edu

Tuition: 

$229.00

Registration Closes On
Wednesday, November 6, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/5/2024 - 11/6/2024 Weekly - Tue, Wed 09:00 AM - 05:00 PM Martinsburg, BRCTC Tech Center   Map Deana Vermillion 

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Blue Ridge CTC is committed to fostering a diverse and inclusive culture by promoting diversity, inclusion, equality, and intercultural and intercommunity outreach. Accordingly, the College does not discriminate on the basis of race, color, national origin, ancestry, age, physical or mental disability, marital or family status, pregnancy, veteran status, service in the uniformed services (as defined in state and federal law), religion, creed, sex, sexual orientation, genetic information, gender identity, or gender expression in the administration of any of its educational programs, activities, or with respect to admission or employment. This advertisement is for informational purposes only. Printed and/or electronic documents produced by the College do not constitute a contract, expressed or implied, between an applicant or student.