2- Day Bed and Breakfast Menu Workshop w/Chef Steve and Chef Miriam


ID : 40517   

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BED & BREAKFAST MENU WORKSHOP 2-Day Workshop

7/28/26 and 7/29/26
Tuesday & Wednesday,   10 am to 3 pm 
$299.00 - 5 spots available 

The Blue Ridge CTC Academy of Hospitality and Culinary Arts is excited to offer summer culinary workshops for culinary educators, chefs, small businesses, and culinary enthusiasts!

Learn how to plan and prepare a menu for a cozy Bed & Breakfast experience. 
 
Day One: 
•   Prepare croissant dough
•    Sweet dough
•    Blueberry scones
 Prepare for Day Two
•    Fresh Fruit Board
•    Yogurt Parfaits
 (add a compound salad, dressing or dip)

Day Two: 
  • Create and bake cinnamon rolls
  • Fruit danish
  • Croissants 
  • Eggs Benedict
  • Frittatas
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Class Details

2 Session(s)
Weekly - Tue, Wed

Location
BRCTC Tech Center

Instructor
Steve Weiss 

 

Notice

Please read:  For help registering contact 304-260-4380 ext. 2404 or 2411. You can also email askme@blueridgectc.edu

Tuition: 

$299.00

Registration Closes On
Wednesday, July 29, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/28/2026 - 7/29/2026 Weekly - Tue, Wed 10:00 AM - 03:00 PM Martinsburg, BRCTC Tech Center   Map Steve Weiss 

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