Bartender Training


ID : 39826   

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CourseGraphic This course is an overall introduction to mixology, bar set up and tear down, equipment, glassware, measuring techniques, terminology, recipes, beer service, wine service and all general knowledge to begin a career in bartending. The course includes PSCC ( Professional Server Certification Corporation ) Responsible Serving Certification.
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Class Details

7 Session(s)
Weekly - Mon

Location
Main Campus

Instructor
Whitney Wolf 

CEUs : 2

 

Notice

Please read:  Class will b held at the Main Campus Culinary Lab, room 1001. For help registering contact 304-260-4380 ext. 2404 or 2411. You can also email askme@blueridgectc.edu

Tuition: 

$249.00

Registration Closes On
Monday, July 20, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/8/2026 - 7/20/2026 Weekly - Mon 06:00 PM - 09:00 PM Martinsburg, Main Campus   Map Whitney Wolf 

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