2-Day Chinese American Cuisine w/Chef Miriam


ID : 40516   

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CHINESE  AMERICAN CUISINE 2-Day Workshop

7/7/26 and 7/8/26
Tuesday & Wednesday,   10 am to 3 pm 
$249.00 - 5 spots available 


The Blue Ridge CTC Academy of Hospitality and Culinary Arts is excited to offer summer culinary workshops for culinary educators, chefs, small businesses, and culinary enthusiasts!

Join Chef Miriam Conroy on a culinary adventure exploring Chinese Cuisine and American Chinese food. 
Lunch is on your own Tuesday during the Day 1 shopping trip. Lunch is provided on Wednesday by our Bruin Café staff.

Day One, Part One: Ingredient Shopping
H Mart in Frederick, MD.
Meet Chef Miriam at 10am

Tour the store with Chef Miriam and take the mystery out of buying international ingredients. Bring a bag and do some shopping of your own.

Day One, Part Two: Preparation
• Lunch at the Food Court (11am)
• Return to the BRCTC Lab for Q&A session
• Prep ingredients for Day Two
• Clean up and store ingredients

Day Two: Cooking
• Cabbage, Pork, and Shrimp Eggrolls
• Har Gow (Dim Sum Shrimp Dumplings)
• Siu Mai (Dim Sum Pork & Shrimp Dumplings)
• Dumpling Dipping Sauce
• Fan (Chinese steamed rice)
• General Tso’s Chicken
• Moo Goo Gai Pan
• Beef and Broccoli
• Sesame Balls

 
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Class Details

2 Session(s)
Weekly - Tue, Wed

Location
BRCTC Tech Center

Instructor
Guest Instructor  

 

Notice

Please read:  For help registering contact 304-260-4380 ext. 2404 or 2411. You can also email askme@blueridgectc.edu

Tuition: 

$249.00

Registration Closes On
Wednesday, July 8, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/7/2026 - 7/8/2026 Weekly - Tue, Wed 10:00 AM - 03:00 PM Martinsburg, BRCTC Tech Center   Map Guest Instructor  

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