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ServSafe® Food Managers Course - (Morgan Co) Grant funds available

ID : 35699   
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Grant funds may be available for Morgan County Residents and Employees of Morgan County Businesses. - Call for grant application. 304-260-4380 ext 2404

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Certification Exam
  • Certificate
Manuals are provided during class but remain property of Blue Ridge CTC. Students that would like to purchase the manual can pay an additional $90 fee. 
Call 304-260-4380x2411 to register Send to Friend » Request More Info »

Class Details

2 Session(s)
Weekly - Tue, Wed

Morgan County Center

Deana Vermillion 

CEUs : 1.6



Please read:  This training may be covered through the WVCTCS Hospitality Grant - For Eastern Panhandle Residents and Employees in the Panhandle. Call for a grant application - 304-260-4380 ext 2411 or 2404



Registration Closes On
Friday, November 17, 2023 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/7/2023 - 11/8/2023 Weekly - Tue, Wed 09:00 AM - 05:00 PM Berkeley Springs, Morgan County Center  Map Deana Vermillion 

Other Class Offerings

ServSafe® Food Managers Course
ID: 35700

12/05/23 - 12/06/23
Weekly - Tue, Wed
2 sessions.