High School Senior Culinary 3-Day Workshop

ID : 22063   
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The Academy of Culinary Arts at Blue Ridge CTC is excited to begin offering a three-day, summer culinary workshop for students who recently graduated.  Join Chef's Lara Cramer and Steve Weiss for this the three-day workshop that will serve as an overview of the culinary arts certificate and degree programs offered at Blue Ridge CTC.  The workshop is designed with new high school grauates in mind. This is a great opportunity to see if you would enjoy a career and degree studies in culinary arts. Culinary arts graduates are in high demand.
The workshop will introduce students to a working industrial kitchen.  It will cover the basics of culinary arts, baking, and meal production.  Students will learn the basics of knife skills, sanitation, and other foundational culinary skills.  
 
Day 1:    Welcome and Introductions
                Introduction to Culinary Arts and Management (Q&A)
                Kitchen Safety and Equipment Overview
                Sanitation and Uniforms
                Basic Knife Skills
                Culinary Arts
                                Recipe 1
                                Recipe 2
 
Day 2:    Baking Fundamentals
                                Recipe 1               Cookies
                                Recipe 2               Pizza Dough
 
Day 3:    3 Component Meal
                                Recipe 1               Salad
                                Recipe 2               Entree 
                                Recipe 3               Dessert
 

Class Details

3 Sessions
Weekly - Mon, Tue, Wed

Location
BRCTC Tech Center

Instructor
Steve Weiss 

CEUs : 1.5

Tuition: 

$89.00


Registration Closes On
Tuesday, June 20, 2017 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/19/2017 - 6/21/2017 Weekly - Mon, Tue, Wed 8:00 AM - 1:00 PM Martinsburg, BRCTC Tech Center   Map Steve Weiss