Career & Trade Training >> Hospitality and Tourism
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Course may include Bartending, Servsafe Certifications, hospitality and Tourism courses and any food related course outside of Master Chef

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling 304-260-4380 ext. 2411.

Contact Career Advancement Enrollment - askme@blueridgectc.edu 


Featured Classes


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ServSafe Food Protection Manager Online Hybrid Course

240017

Start date: 07/01/25

Class ID: 39086

Days of the Week: Online 24/7 .

Tuition: $249.00

Location: Zoom Location : 
  Zoom.

Instructor : Guest Instructor  

Please read: For help registering contact 304-260-4380 ...More

Call 304-260-4380 to register

ServSafe Food Handlers Course

240015

Start date: 10/04/25

Class ID: 39095

1 session

Days of the Week: Weekly - Sat .

Tuition: $0.00

Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Guest Instructor  

Please read: Live In-Class Training No Cost!

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Event Planning

2400012

Start date: 10/13/25

Class ID: 39100

6 sessions.

Days of the Week: Weekly - Mon .

Tuition: $0.00

Location: Main Campus  Location : 
  Main Campus .

Instructor : Tiffany Hine  

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Customer Service in the Hospitality Industry

210072

Start date: 10/21/25

Class ID: 39097

1 session

Days of the Week: Daily .

Tuition: $0.00

Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Tiffany Hine  

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  ServSafe® Food Managers Course

240008

Start date: 10/21/25

Class ID: 39040

2 sessions.

Days of the Week: Weekly - Tue, Wed .

Tuition: $0.00

Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Deana Vermillion 

Please read: For help registering contact 304-260-4380 ...More

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Starting and Growing a Business

240025

Start date: 10/22/25

Class ID: 38315

4 sessions.

Days of the Week: Multiple Days of the Week :
  Wednesday.  
  Wednesday.  
  Wednesday.  
  Wednesday.  

Tuition: $0.00

Location: Morgan County Center Location : 
  Morgan County Center.

Instructor : Guest Instructor  

Please read: For help registering contact 304-260-4380 ...More

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Let’s Start a Food Truck

240026

Start date: 11/05/25

Class ID: 39104

1 session

Days of the Week: Daily .

Tuition: $0.00

Location: Main Campus  Location : 
  Main Campus .

Instructor : Tiffany Hine  

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  ServSafe® Food Managers Course

240008

Start date: 12/09/25

Class ID: 39041

2 sessions.

Days of the Week: Weekly - Tue, Wed .

Tuition: $249.00

Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Deana Vermillion 

Please read: For help registering contact 304-260-4380 ...More

Add to Cart »
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