Career & Trade Training >> Hospitality and Tourism
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Course may include Bartending, Servsafe Certifications, hospitality and Tourism courses and any food related course outside of Master Chef

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If you have questions, please provide us with the course title and number when e-mailing or calling 304-260-4380 ext. 2411.

Contact Career Advancement Enrollment - askme@blueridgectc.edu 


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ServSafe Food Protection Manager Online Hybrid Course

240017
Start date: 07/01/26
Class ID: 39984
Days of the Week: Weekly -Sun, Mon, Tue, Wed, Thu, Fri, Sat .
Tuition: $249.00
Location: Zoom Location : 
  Zoom.

Instructor : Deana Vermillion 
Please read:  For help registering contact 304-260-4380
Call 304-260-4380 to register
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