Career & Trade Training >> Hospitality and Tourism
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Course may include Bartending, Servsafe Certifications, hospitality and Tourism courses and any food related course outside of Master Chef

Please click on the course title to see the full course description.

If you have questions, please provide us with the course title and number when e-mailing or calling 304-260-4380 ext. 2411.

Contact Career Advancement Enrollment - askme@blueridgectc.edu 


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Class listing results

ServSafe Food Protection Manager Online Hybrid Course

240017
Start date: 07/01/26
Class ID: 39984
Days of the Week: Weekly -Sun, Mon, Tue, Wed, Thu, Fri, Sat .
Tuition: $249.00
Location: Zoom Location : 
  Zoom.

Instructor : Deana Vermillion 
Please read:  For help registering contact 304-260-4380
Call 304-260-4380 to register

  ServSafe® Food Managers Course

240008
Start date: 09/29/26
Class ID: 39986
2 sessions.
Days of the Week: Weekly - Tue, Wed .
Tuition: $249.00
Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Deana Vermillion 
Please read:  ServSafe is being held at the BRCTC Tech
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ServSafe Voucher (Exam) & Proctored Online Exam ServSafe Retake Exam with Voucher & Proctor

240013
Start date: 09/30/26
Class ID: 39988
1 session
Days of the Week: Weekly - Wed .
Tuition: $69.00
Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Deana Vermillion 
Please read:  For help registering contact 304-260-4380
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