Culinary Arts >> Master Chef- Martinsburg
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If you have questions, please provide us with the course title and number when e-mailing or calling 304-260-4380 ext. 2411.

Contact Career Advancement Enrollment - askme@blueridgectc.edu 


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Class listing results

2-Day Bread Workshop w/Chef Steve Weiss

4100136
Start date: 06/23/26
Class ID: 40515
2 sessions.
Days of the Week: Weekly - Tue, Wed .
Tuition: $299.00
Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 
Please read: For help registering contact 304-260-4380
Call 304-260-4380 to register

Parent/Child Breakfast and Books w/Chef Sam & Chef Sarah

4100183
Start date: 06/26/26
Class ID: 40519
1 session
Days of the Week: Weekly - Fri .
Tuition: $49.00
Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Guest Instructor  
Please read: For help registering contact 304-260-4380
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2-Day Chinese American Cuisine w/Chef Miriam

4100181
Start date: 07/07/26
Class ID: 40516
2 sessions.
Days of the Week: Weekly - Tue, Wed .
Tuition: $249.00
Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Guest Instructor  
Please read: For help registering contact 304-260-4380
Add to Cart »

Summer in the Shire w/ Chef Gabbie

4100177
Start date: 07/10/26
Class ID: 40511
1 session
Days of the Week: Weekly - Fri .
Tuition: $49.00
Location: Main Campus  Location : 
  Main Campus .

Instructor : Guest Instructor  
Please read: For help registering contact 304-260-4380
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Summer Garden Party w/Chef John

4100178
Start date: 07/11/26
Class ID: 40512
1 session
Days of the Week: Weekly - Sat .
Tuition: $49.00
Location: Main Campus  Location : 
  Main Campus .

Instructor : John Lane 
Please read: For help registering contact 304-260-4380
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Introduction to Garde Manger w/Chef Robert

4100179
Start date: 07/18/26
Class ID: 40513
1 session
Days of the Week: Weekly - Sat .
Tuition: $49.00
Location: Main Campus  Location : 
  Main Campus .

Instructor : Guest Instructor  
Please read: For help registering contact 304-260-4380
Add to Waiting List»

2- Day Bed and Breakfast Menu Workshop w/Chef Steve and Chef Miriam

4100182
Start date: 07/28/26
Class ID: 40517
2 sessions.
Days of the Week: Weekly - Tue, Wed .
Tuition: $299.00
Location: BRCTC Tech Center  Location : 
  BRCTC Tech Center .

Instructor : Steve Weiss 
Please read: For help registering contact 304-260-4380
Add to Cart »

Zero Waste in a Home Kitchen w/ Chef Vanessa and Chef Molly

4100180
Start date: 08/01/26
Class ID: 40514
1 session
Days of the Week: Weekly - Sat .
Tuition: $49.00
Location: Main Campus  Location : 
  Main Campus .

Instructor : Guest Instructor  
Please read: For help registering contact 304-260-4380
Add to Cart »
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