ServSafe® Food Managers Course


ID : 39986   

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SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • Certification Exam
  • Certificate
Manuals are provided during class but remain property of Blue Ridge CTC. Students that would like to purchase the manual can pay an additional $90 fee. 
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Class Details

2 Session(s)
Weekly - Tue, Wed

Location
BRCTC Tech Center

Instructor
Deana Vermillion 

CEUs : 1.6

 

Notice

Please read:  ServSafe is being held at the BRCTC Tech Center Room T41. For help registering contact 304-260-4380 ext. 2404. You can also email askme@blueridgectc.edu

Tuition:  $249.00

Registration Closes On
Wednesday, September 30, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/29/2026 - 9/30/2026 Weekly - Tue, Wed 09:00 AM - 05:00 PM Martinsburg, BRCTC Tech Center   Map Deana Vermillion 

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