Farm Fresh Holiday Entertaining with Chef John


ID : 40579   

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Farm Fresh Holiday Entertaining with Chef John

Saturday, November 21, 2026
10 am- 1 pm, Main Campus
$59 per person
Celebrate the flavors of the harvest by mastering roasted butternut squash bisque, apple cider Dijon roasted chicken, seasonal root vegetables, and a rustic mini apple cranberry galette in this hands-on farm-to-table culinary experience. This class is delivered at the Main Campus. $59 per person
 
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Class Details

1 Session(s)
Weekly - Sat

Location
Main Campus

Instructor
Guest Instructor  

 

Notice

Please read:  For help registering contact 304-260-4380 ext. 2404 or 2411. You can also email askme@blueridgectc.edu
 

Tuition:  $59.00

Registration Closes On
Saturday, November 21, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/21/2026 - 11/21/2026 Weekly - Sat 10:00 AM - 01:00 PM Martinsburg, Main Campus   Map Guest Instructor  

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