Mastering 2 French Mother Sauces with Chef Molly


ID : 40578   

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Mastering 2 French Mother Sauces with Chef Molly

Saturday, October 31, 2026
10 am-12 pm, Main Campus
$59 per person
Master the foundations of French cuisine by preparing two classic mother sauces—rich Béchamel and robust Tomato Sauce—while learning the essential techniques behind countless timeless recipes.
Master Chefs will prepare the classic bechamel and tomato sauce with stuffed shells, ready to take and bake. This class is delivered at the Main Campus. $59 per person
 
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Class Details

1 Session(s)
Weekly - Sat

Location
Main Campus

Instructor
Guest Instructor  

 

Notice

Please read:  For help registering contact 304-260-4380 ext. 2404 or 2411. You can also email askme@blueridgectc.edu

 

Tuition:  $59.00

Registration Closes On
Saturday, October 31, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/31/2026 - 10/31/2026 Weekly - Sat 10:00 AM - 12:00 PM Martinsburg, Main Campus   Map Guest Instructor  

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